Hazel, Madison & Blaze Diehl
Jack and Hazel Diehl had a dream of opening their own restaurant, That dream became a reality on September 1st, 1960 with 8 employees. After over 20 years of working for my parents, my wife and I became the 3rd generation along with our 2 children (Madison & Blaze 4th Generation). Working side by side with us, we now have over 30 employees. We believe that this is truly the last of the Ole' Style Restaurants, where a lot of the food is prepared each day from scratch!
Enjoy Your Dinner!
Aaron & Heather Diehl
Since 1960... Peeled over 4,754,500 pounds of potatoes
Cooked over 376,800 pounds of pinto beans
Made over 10,900,000 rolls
Peeled over 735,000 pounds of apples
Cooked over 2,150,000 pounds of beef
Made over 850,000 pounds of slaw
cut over 1,375,000 pounds of lettuce
Made over 2 million gallons of tea
Made over 575,000 gallons of 1000 Island dressing
over 850,000 gallons of ranch dressing